First Drop Wines’ inaugural “Pig Day Out at First Drop" is fast approaching!
July 1st at The Home Of The Brave will see a big day of old-school butchery, great food and fantastic First Drop wines.
• Coffee & Italian cakes on arrival
• Phil & Pete of Pizza E Mozzarella demonstrating family style Italian sausage making
• Get hands on & learn all the tricks & techniques
• Traditional 4 course Italian pig day lunch matched with the favourites from the First Drop cellar
• Exclusive Wine offers on the day
The sausages will be cured, packed and shipped home to you following the day too!
Tickets are limited, so get in quick!
$120 per head
Enquiries and bookings can be made through events@firstdropwines.com or 0402 641 108
First Drop's Pig Day Out
