Ice Cream Parlour
Provenance is now home to the Barossa Valley’s best ice cream parlour – The Glacerie, proudly owned by the Barossa Valley Ice Cream Company.
All ice-creams and sorbets are gluten-free and made in-house from the freshest local ingredients and produce.
With an incredible selection of over 20 premium flavours to choose from, your next sweet treat awaits!
Experiences
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Taste - ice cream, sorbet, milkshakes, sundaes, Belgian waffles, and iced coffees from the Barossa’s finest ice cream parlour
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Learn - the secret to making delicious ice creams and sorbets (hint: it begins with high-quality, fresh local produce)
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Meet - friends for a cheeky catch up or bring your kids for a sweet afterschool treat
