New to Provenance! (where Ember Pizza was located)

The Curry Lab is a new Indian dining experience in the heart of the Barossa, created to revive the forgotten flavours of India’s culinary past. Their menu explores distinctive spices and flavour combinations that were once treasured in Indian cooking but are rarely used today, carefully incorporating them into dishes inspired by traditional recipes and techniques.

Diners can also explore the interactive Spice Library, where they can see and smell a wide variety of spices and discover the ingredients behind their cooking.

Guided by their philosophy, “Where Indian flavours meet culinary science,” The Curry Lab bringS the aromas, flavours and stories of India’s historic kitchens back to the table for today’s diners.

Opening 15 October 2026

Joining the Provenance collective is Barossa Valley Gourmet Fudge – and we’re pretty excited about it!

Julie has built a loyal following for her delicious handmade treats, and we can’t wait to see what sweet temptations she brings to her new space.

Whether you’re a fudge fanatic, a chocolate lover or simply have a weakness for something sweet (we won’t judge), you’ll want to be at the front of the line on opening day!

Located in the heart of the Barossa Valley, Provenance Barossa is home to a collection of artisanal food and beverage businesses. The successful Barossa Bridal boutique also calls Provenance home.

You’ll find everything from wine, gin and coffee to tapas. Nothing brings people together quite like good food and a cheeky beverage.

Whatever the occasion, Provenance Barossa is the place to gather and celebrate. There’s something here for the whole family to enjoy...