The Glacerie
The Glacerie is proudly owned and operated by the Barossa Valley Ice Cream Company.
All ice-creams and sorbets are gluten-free and made in-house from the freshest local ingredients and produce. With an incredible selection of over 20 premium flavours to choose from, your next sweet treat awaits.
Ice cream + sorbet
Locally made using the freshest produce.
Plenty of gluten free and vegan flavours.
Ishrat | Google
Excellent ice cream! My favourite is the lemon sorbet.
Lauren | Google
We couldn’t decide what flavours, they all looked delicious!
Louise | Google
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